Tapioca Starch

Tapioca Starch is a fine, white starch derived from cassava roots and processed to achieve high purity and consistency. It is widely used in the food industry for its excellent thickening, stabilizing, and texturizing properties.

Ideal for gluten-free recipes, tapioca starch is commonly used in baking, confectionery, sauces, and beverages. It provides a smooth, glossy texture and enhances chewiness in products like noodles and baked goods.

In industrial applications, it is used in adhesives, textiles, and paper production due to its strong binding capabilities.

Specifications

• Appearance: Fine white powder

• Purity: ≥ 99%

• Moisture Content: ≤ 13%

• pH Level: 5.0 – 7.0

• Viscosity: High

• Gluten-Free: Yes

• Application: Food, adhesives, textiles

• Packaging: 25kg / 50kg bags