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Dry Fish Stock Head

Bonito meat is rich and flavorful, firm and red. It is often described as a mix between Spanish mackerel and tuna. The meat is delicious served sashimi, grilled, or baked

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The cod   heads  raw material  is collected  during the cod  fishing season in Norway January – April  and hung for airfrying inb the cold  dry climate in Norway . There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
– 20 / 40cm
– 30 / 50cm
– 40 / 60cm
– 50 / 70cm
– 60 / 80cm

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support