Coriander Seed

” Nutritional Content ” 

Energy 95 kJ (23 kcal)
Carbohydrates 4 gm
Dietary fiber 3 gm
Fat 0.5 gm
Protein 2 gm
Vitamin A 337 μg (37%)
Vitamin C 27 mg (45%)
Indian Name Dhania
Botanical Name Coriandrum sativum
Family Name Apiaceae
Parts Used Leaves
Habitat

Southwestern Asia

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Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.

 

SPECIFICATIONS
1 Purity  99% Min 
2 Moisture 8% Max 
3 Impurity 1% Max 

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support