cheddar cheese - Image 1

cheddar cheese

  • Premium cheese providing sharp taste & strong flavor. Made from cow’s milk.
  • Helps in providing extra rich look & a better taste to the finished product.
  • Melts easily and its preferred for making Italian & Continental Cuisine
  • Weight : 1 kg. Shelf life : 9 months (270 days).
  • Application : Best used for Pastas, Pizza, Wraps, Quiches, Tarts, Risotto.

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  • heddar Cheese is a firm, natural cheese known for its smooth texture and bold, tangy flavor. It is widely used in sandwiches, sauces, baked dishes, and snacks. Available in various aging profiles, cheddar develops a sharper taste over time.

    Its versatility and excellent melting properties make it a staple in both household kitchens and the food service industry.

    Specifications

    • Type: Hard cheese

    • Texture: Firm and smooth

    • Fat Content: 48–50% (in dry matter)

    • Moisture: ≤ 39%

    • Color: Pale yellow to deep orange

    • Shelf Life: 6–12 months (refrigerated)

    • Packaging: Blocks, slices, shredded

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support