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Cassava Starch

High-quality cassava starch for food, textile, and industrial applications with excellent thickening and binding properties.

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Cassava Starch is a natural carbohydrate extracted from cassava roots, widely used in food processing, paper manufacturing, textiles, and adhesives. It is known for its high viscosity, excellent binding capacity, and smooth texture.

In the food industry, cassava starch is used as a thickener in soups, sauces, and desserts. Industrially, it plays a key role in producing biodegradable products, adhesives, and coatings.

Its neutral flavor and strong functional properties make it a preferred ingredient across multiple industries.

Specifications

  • Appearance: White powder

  • Purity: ≥ 99% starch content

  • Moisture Content: ≤ 13%

  • pH Level: 5.0 – 7.0

  • Viscosity: High

  • Solubility: Insoluble in cold water, gelatinizes in hot water

  • Application: Food, textile, paper, adhesives

  • Packaging: 25kg / 50kg bags

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support