Ribbon Fish - Image 1

Ribbon Fish

Bonito meat is rich and flavorful, firm and red. It is often described as a mix between Spanish mackerel and tuna. The meat is delicious served sashimi, grilled, or baked

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COMMON NAME: RIBBON FISH.
LATIN NAME: TRICHIURUS LEPTUEUS.
SIZE: 200-300 GM 300-500 GM 300-700 GM 700-1000 GM 1000-2000 GM.
PROCESSING: WHOLE ROUND – HGT – IQF IWP – BLOCKS – CARTONS 10 KG.

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support