Dry Cod Stock Fish - Image 1
Dry Cod Stock Fish - Image 2

Dry Cod Stock Fish

Bonito meat is rich and flavorful, firm and red. It is often described as a mix between Spanish mackerel and tuna. The meat is delicious served sashimi, grilled, or baked

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The most popular stockfish type is Cod. This is due to not only the impeccable flavour and delicate texture it provides, but also down to its authenticity as the preferred stockfish by local Norwegian communities. As a result, we also offer stockfish heads from Cod.

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support