Potato Starch Flour

Potato Starch Flour is a fine, white powder extracted from high-quality potatoes. Known for its excellent thickening properties and neutral taste, it is widely used in baking, cooking, and food processing.

This gluten-free starch is perfect for improving texture in baked goods, soups, sauces, and gravies. It enhances moisture retention and creates a light, fluffy consistency in recipes. Suitable for both home kitchens and commercial food production, it is a staple ingredient for gluten-free diets.

Conveniently packaged in a 350g size, it is ideal for everyday culinary use.

Specifications

• Net Weight: 350g

• Appearance: Fine white powder

• Taste: Neutral

• Moisture Content: ≤ 20%

• Gluten-Free: Yes

• Application: Baking, thickening, frying

• Storage: Cool, dry place

• Shelf Life: 12–24 months