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Cocoa

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Cocoa Powder Specs.

pH 7.2 – 7.6
Fat Content (%) 10 –12
Fineness, (%<75) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Colour Up to standard
Flavour Up to standard
Total Plate Count /g 3,000 max.
Yeast & Mould /g 50 max.
Enterobacteriaceae /g Negative
Coliforms /g Negative
E. Coli /g Negative
Salmonellae /100g Negative

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support