Palm Oil

Palm Oil is extracted from the fruit of oil palm trees and is one of the most widely used vegetable oils globally. It has a semi-solid consistency at room temperature and is used in cooking, baking, and processed foods.

Palm oil is valued for its stability, long shelf life, and cost-effectiveness, making it a key ingredient in the food industry.

Specifications

• FFA: ≤ 0.1% (refined)

• Moisture: ≤ 0.1%

• Appearance: Reddish-orange to pale yellow

• Melting Point: 33–39°C

• Application: Cooking, food processing

• Packaging: Jars, drums, bulk

100% NATURAL RED PALM OIL – Unrefined to Preserve Nutrients, Antioxidants, Fatty Acids, Vitamins, & That Rich Taste That You Only Get From Food Grown Without Harmful Chemicals

Some major fatty acids components of peanut oil include:

• Oleic acid (46.8% as olein)
• Linoleic acid (33.4% as linolein)
• Palmitic acid (10.0% as palmitin)
• Stearic acid
• Arachidic acid
• Arachidonic acid
• Behenic acid
• Lignoceric acid