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Gauda Cheese

Creamy and mildly sweet Gouda cheese, perfect for cooking, melting, and snacking.

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Gouda Cheese is a semi-hard cheese known for its rich, creamy texture and mild, slightly sweet flavor. As it ages, Gouda develops a deeper, more complex taste.

It is highly versatile and used in sandwiches, pasta dishes, baked goods, and cheese platters. Its excellent melting properties make it a favorite in culinary applications.

Specifications

  • Type: Semi-hard cheese

  • Texture: Smooth and creamy

  • Fat Content: 48% (dry matter)

  • Moisture: ≤ 42%

  • Color: Yellow

  • Shelf Life: 6–12 months

  • Packaging: Wheels, blocks, slices

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support