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mozzarella cheese

Soft, stretchy mozzarella cheese ideal for pizzas, pasta, and melting applications.

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Mozzarella Cheese is a soft, fresh cheese known for its high moisture content and excellent melting characteristics. It is widely used in pizzas, lasagna, pasta dishes, and salads.

Its mild flavor and stretchy texture make it a top choice in the food service and fast-food industries.

Specifications

  • Type: Soft cheese

  • Texture: Elastic and stretchy

  • Moisture: 45–52%

  • Fat Content: 45–52% (dry matter)

  • Color: White

  • Shelf Life: 3–6 months (refrigerated)

  • Packaging: Blocks, shredded, balls

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support