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milk protein concentrate

High-protein dairy ingredient used in nutritional products, beverages, and food processing.

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  • Milk Protein Concentrate (MPC) is a high-quality dairy ingredient containing concentrated milk proteins, including both casein and whey. It is widely used in nutritional formulations, dairy products, bakery, and beverages.

    MPC enhances texture, improves nutritional value, and provides excellent emulsification and water-binding properties, making it ideal for a wide range of food applications.

    Specifications

    • Protein Content: 40% – 90%

    • Appearance: Creamy white powder

    • Fat Content: Low

    • Moisture: ≤ 5%

    • Solubility: Good

    • Application: Dairy, nutrition, bakery, beverages

    • Packaging: 20kg / 25kg bags

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support