Kabuli Chickpeas

Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.

The desi varieties of chickpeas are small, angular seeds, which may be yellow, green, light brown or even black in colour.

• Best Quality

Ingredients: Kabuli ChickPeas

Product Weights:

• 907 Grams (2 LB)
• 1814 Grams (4 LB)

Storage Instructions: Keep in Dry and Cool Place

Package: Packet