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Cotton Seed Oil

Refined cottonseed oil ideal for frying, baking, and food processing.

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Cotton Seed Oil is extracted from cotton plant seeds and refined to achieve a neutral taste and high stability. It is widely used in cooking, especially for frying due to its high smoke point.

It is also used in margarine production, snacks, and processed foods, offering a balance of flavor and performance.

Specifications

  • FFA: ≤ 0.1%

  • Moisture & Impurities: ≤ 0.1%

  • Appearance: Clear, light yellow liquid

  • Smoke Point: High (~220°C)

  • Application: Cooking, frying, food processing

  • Packaging: Bottles, drums, bulk

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Global Reach

We supply to:

✔ Europe
✔ Africa
✔ Middle East
✔ Asia
✔ North & South America

Reliable export solutions with sea and air freight options.

 

Quality & Compliance

  • European quality standards

  • Food safety certified

  • Temperature-controlled logistics

  • Export documentation support