Refined Rapeseed Oil (Canola Oil) is known for its light texture and balanced fatty acid profile. It is low in saturated fats and rich in omega-3 and omega-6 fatty acids.
Widely used in cooking, frying, and food processing, it offers a neutral flavor and excellent heat stability.
Specifications
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FFA: ≤ 0.05%
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Moisture: ≤ 0.1%
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Appearance: Light yellow liquid
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Smoke Point: ~220°C
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Application: Cooking, frying, food processing
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Packaging: Bottles, drums, bulk


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